Monthly Archive: November 2015

The Lighter Sides

My family likes roasted vegetables, and roasting gives so much more options for adding flavors than simply steaming the veggies.  You never see the simple recipes in cookbooks or on those TV shows.  Maybe...

Lemon Garlic Chicken

They say when life gives you lemons, make lemonade…but I prefer to do something more creative with my lemons.  Friday night dinner is almost always a little more than the usual quick Tuesday kind...

Broiled Salmon Filet

Salmon is really good for you with lots of heart healthy omega-3 fatty acids and this recipe keeps the calories down with no added fats like oil or butter.  We like salmon a whole...

Squash and Black Bean Tortillas

These little tortillas are small, but they pack a lot of flavor in them with the yummy veggie goodness of butternut squash and black beans.  The crema adds a tangy and creamy touch with...

One Day Rye Bread

I love a good rye bread any time of day, but especially for making hearty sandwiches.  Usually, making a true sourdough bread can take days to let the flavors mature.  This recipe can be...

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