Monthly Archive: October 2015

Pickled Onions

This one is not really a recipe for a meal, but it can dress up any meal.  These onions are salty, sweet, and sour all at the same time.  I like them on hot...

Roasted Red Snapper

Putting a whole roasted fish on the table is always an impressive looking dish and it is easier than you may think.  I don’t often roast a whole fish, but when I do…OK, so...

Roasted Butternut Squash Lasagna

I love all the delicious squashes you find in the market at this time of year.  I was at the farmers market once again and found a gorgeous butternut squash that was just perfect for this...

Pain de Campagne

Who doesn’t love fresh baked bread?  This is a rustic style of bread with whole wheat and rye flour.  I like this style of bread when I want a change from the usual white...

French Toast

If you have any leftover challah bread, this is absolutely the BEST thing to do with it.  This recipe is pretty quick and simple and is the best French toast you will ever have. ...

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