Monthly Archive: April 2015

Southwest Bean Salad

I recently made a recipe for a Moroccan bean salad that I found in a food magazine. I liked it, but thought it needed a little more of a southwestern flair. I changed a...

Challah Bread

Friday night in our house always means fresh baked bread to go with dinner. I figured it was about time I posted my challah recipe. I have been making this almost every week for...

Never Rub Another Man’s Rhubarb

For some reason, rhubarb has been on my mind lately and I have really been craving it. Today I decided to stop at the store on the way home and by lucky chance, they...

Dad’s Pizzeria

Once in a while it is fun to make pizza at home. However, it takes time to get the crust just right and develop some good flavor. I like to start my dough the...

Take a Wok with Me

I recently stopped at a restaurant supply store. I was looking for something else, but came home with a shiny new wok instead. I have not had one before, so I thought it might...

Matza Fry!

You will find lots of recipes out there for variations of matza brei, but in my family we always called it matza fry. This simple recipe is by far one of my favorites for...

Pesach Popovers

I made up this recipe a few years ago and it has quickly become a favorite among family and friends during the Passover holiday. I make them so we have some at home, and...

Roast Turkey

Passover is here already and as usual, we hosted a Seder on the first night. My wife filled the house up with guests this year. Including our family, we had fifteen people around the...

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