Monthly Archive: March 2015

Onion and Goat Cheese Crostini

I don’t know where this one came from, but I got this idea in my head as a bit of a simple dinner. You could also make this as an appetizer, but I paired...

The Chicken Chaser

Friday night often means chicken in our house, and this week was no different. This recipe is a family favorite and I knew it would end up on the blog before too long. I...

Brandy Chocolate Mousse

Once again, reading through a magazine I saw a recipe that got me inspired. The recipe was from some hot chef in New York who is opening some new restaurant and making a chocolate...

Birthday Cake

It was a big weekend with my daughter’s birthday on Sunday. We talked about what she wanted for her birthday and of course we decided to make her cake ourselves. She loved watching the...

Mushrooms and Asparagus in Cream Sauce

I was looking through this month’s issue of Food & Wine magazine and there was a recipe in there that looked really yummy. It was sugar snap peas and oyster mushrooms in a sherried...

Sourdough Grilled Cheese

It’s been a crazy busy weekend with lots of time in the kitchen, and multiple blog posts (don’t worry, this pace won’t keep up).  I’m not sure which is the better part of this...

Oatmeal Scones with Maple Icing

In keeping with my theme of getting in the kitchen a lot this weekend, I woke up bright and early this morning to make scones for the family. I made up this recipe in...

Dulce de Leche Cookie Bars

Last weekend my wife and I drove over to St. Paul for the “extreme warehouse sale” at a local appliance store. We needed to replace the dishwasher and refrigerator, and I really wanted a...

Hamantashen for Purim

Spring is coming soon and that means it is time for the Jewish holiday of Purim. Every year my family gets in the kitchen together to make Hamantashen. If you are not familiar with...

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